A peaceful stay is difficult when basic needs are neglected. Hospitality & Refuge therefore intends to include simple, nutritious food and refreshments as part of approved guest arrangements.
Food service principles
- Clean preparation and safe food-handling practices
- Simple, balanced meals appropriate to available resources
- Safe drinking water
- Respect for declared allergies and dietary restrictions where reasonably possible
- Clear meal schedules for groups and residential guests
- Responsible food storage and waste management
- Preference for locally sourced produce where practical, including possible future links with the Wings For The Nations Model Farm
Support guest meals
Donors and partners may sponsor meals, food supplies, kitchen equipment or dining infrastructure. Food donations should match current programme needs and food-safety requirements.